Chinese Food
All Recipes
Stir fried pork ribs with peppers
For the first time, my husband has to eat it. Alas, I can't catch the duck on the shelf. But it's delicious. Hee hee
Stewed pork ribs, beans, potatoes and cabbage in one pot
When it comes to northeast cuisine, I know just a few. I think the biggest feature is that it's simple. Anyway, just remember the rule of stir fry and add vegetables . It's estimated that the dishes are almost the same. At least that's how it is... ...
Stewed spareribs with pickled vegetables
As for the origin of northeast cuisine, we need to talk about how to break through Guandong. Because the Northeast cuisine comes from Shandong cuisine. Shandong cuisine is mainly characterized by pickles and pickles. It is very in line with the ... ...
Braised pork ribs in the shape of barbecue
The child said that he wanted to roast the ribs. But it was a temporary idea. The ribs were not salted in advance. They must not taste good enough. So I made a braised pork ribs. I didn't expect that I made the barbecue feeling for this ribs. Fr... ...
Everyone's favorite sweet and sour pork ribs Meiya powder still pretty thin good pot trial report II
I want to eat this dish every once in a while. The method is extremely simple. There are not many ingredients and spices. The most authentic sweet and sour spareribs are reduced~
Pork ribs soup with black beans and Eucommia
Xiaoan is sorry to talk about youth dementia with you this time. This youth dementia is my own diagnosis. Because ah, sometimes when I'm busy or have many plans, I forget things. And I can forget for more than 24 hours... It's funny to think abo... ...
Pork ribs, tofu and kelp soup
The soup should be original. Most people think that if the soup is good, it must be spiced. For example, onion, ginger, garlic, pepper, seasoning, chicken essence, monosodium glutamate, cooking wine and so on. In fact, as long as it takes time, ... ...
[Lun's kitchen] products {Lun's favorite sweet and sour pork ribs}
[Lun's kitchen] In fact, this is the second real meaning of my life. Last time, two days ago, I fried two vegetables However, today I want to eat my favorite sweet and sour spareribs. As a result, I remember and feel that I have tried my favorit... ...
Stewed pork ribs with mushrooms and corn
Soup before dinner is better than good medicine.. There is a scientific reason for this. From the mouth, throat, esophagus to the stomach, it's like a channel. It's the only way for food. Before eating, drink some soup first to reduce the bad st... ...
Sweet and sour spareribs (sugar version)
Sweet and sour pork ribs is a very common dish. It's moderate in sour and sweet. It's not greasy or greasy. The taste is delicate and won't feel any kind of seasoning outstanding. The color is sugar. The taste is gentle. Adults and children like it.
Stewed spareribs and taro
Taro is delicious. I bought a taro yesterday and made red bean, taro, taro and sago. It's a dessert. Today, I use the rest of taro to stew spareribs soup. It's healthy and nutritious without oil in the whole process. In other words, it's more nutritious.
Grilled ribs
If you like to watch the card house, you must remember the grilled ribs Frank always eats. Do you want to taste them? The new oven for pancakes. I'm very happy. I can't wait to try it. I've learned a lot of recipes from the Internet. Now I'll sh... ...
Sweet and sour spareribs
For the first time
Braised bamboo shoots with ribs
Spring bamboo shoots have rich nutritional value and certain medicinal value. They are the best food and health supplement in spring. According to the clinical research of traditional Chinese medicine, the bamboo shoots are sweet and cold, and h... ...
